Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, duenjang summer veggies soup *instant pot max. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See great recipes for Duenjang Summer Veggies Soup *Instant Pot Max too! First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Instant Pot soup recipes are just the BEST.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Take 1 onion, diced
  2. Get 1 carrot, sliced
  3. Get 1/2 cup cooked beans, any kind
  4. Get 6 oz extra firm tofu
  5. Prepare 1 zucchini, diced
  6. Get 1 yellow squash, diced
  7. Get 2 small potatoes, diced
  8. Make ready 1-2 Tsp aged duenjang paste
  9. Take Soy sauce, fish sauce and honey for seasoning
  10. Get 16 oz stock
  11. Prepare 32 oz water
  12. Get 2 garlic cloves, minced
  13. Get 1 tsp ginger, minced
  14. Get 1 cup Thai Basil

It is made in the Instant Pot using the saute function as well as cooking on This hearty vegetable lentil soup is full of vegetables and delicious! Pin now to save for later: Tips and Tricks for Making Veggie. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step.

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Add all the remaining ingredients EXCEPT the spinach. Add the beef back to the Instant Pot or cooker. Dig into this veggie and tofu loaded Doenjang Jjigae recipe with abandon! A delicious and comforting Korean soybean paste stew, ready in Now, the difference between soup and stew is a fine line indeed. I find that the viscosity of this doenjang jjigae recipe straddles.

So that’s going to wrap it up for this exceptional food duenjang summer veggies soup *instant pot max recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!