Nation Clam Chowder
Nation Clam Chowder

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, nation clam chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

New England Clam Chowder lovers turn up their noses at the tomatoes in Manhattan Clam Chowder. Meanwhile, Long Island plays the diplomat by including both cream and tomatoes in its clam chowder. In the Pacific Northwest, smoked salmon is often substituted for the more traditional smoked pork, and Florida makes a spicy Minorcan Clam Chowder.

Nation Clam Chowder is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Nation Clam Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have nation clam chowder using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nation Clam Chowder:
  1. Get 1 can whole clams in clam juice
  2. Get 1 can Chopped clams, in clam juice
  3. Get 4 Strips of regular smoked bacon, sliced into squares
  4. Get 1 small red potato, diced
  5. Make ready 1 small white onion, diced finely
  6. Make ready 3 Celery stalks, chopped thin
  7. Make ready 4 Green onions, chopped (white and green parts)
  8. Prepare 1 can Cream of potato soup
  9. Take 1 can Cream of mushroom soup
  10. Make ready 1 small package of heavy cream (you will probably only use 3/4ths of it)
  11. Get 1/2 Lemon, squeezed for the juice
  12. Take 1 dash Salt, pepper, paprika

Pour in the clam juice and water, then add the pepper and bring to a boil. Variations of New England clam chowder exist throughout the region and, depending on where you are, the consistency can be thin or thick. As the oldest continuous European settlement in the United States, St. Augustine, Florida is a culturally diverse city with a storied history and a 'melting pot' of cuisines.

Steps to make Nation Clam Chowder:
  1. In a large non-stick pan, over medium/medium high heat add the bacon and cook until crunchy, set aside on a paper towel to soak up excess oil
  2. Using the bacon oil in the pan, add the diced red potatoes and celery, cook until softened stirring occasionally
  3. Add the chopped white onion and green onions to the pot and sautee until softened (you might need to add some butter to the pan if the oil is all soaked up)
  4. Add the juice (not the clams) of BOTH cans of the whole and chopped clams, and bring the onions and potatoes to a boil
  5. Add all your seasoning, and squeeze 1/2 the lemon in. Cook until the potatoes are fully cooked through, stirring occasionally (most of the clam juice will soak up)
  6. Add the cans of cream of celery and mushroom, and stir all ingredients together well (add a couple dashes of hot sauce if desired)
  7. Slowly add the heavy cream, a little at a time and stir each time until desired consistency is reached. I usually use 3/4ths of the carton
  8. Turn heat down to medium low
  9. Re-incorporate the cooked bacon, and add both cans of clams into chowder and stir
  10. On low heat, let the chowder set for five minutes for the flavors to mix.
  11. Serve and enjoy!! Garnish with chopped green onions if desired ;)

At the top of your must-eat list when visiting America's Most Photogenic City™ is Minorcan Chowder and St. Webster's Charlestown Street Cafe in West Seattle took first place with their chowder in the Nation's Best Clam Chowder contest. Melt butter, add bacon and cook until almost crispy over medium heat. Pan Seared Halibut With Clam Chowder Sauce Nation Clam Chowder Clam Chowder Maine Style Grandmas Clam Chowder Manhattan Clam Chowder and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners. Thanks to popular demand and customer inquiry, Giovanni's has made their famous Clam Chowder available to seafood lovers across the nation!

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