Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, delicious easy clam chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Delicious Easy Clam Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Delicious Easy Clam Chowder is something that I’ve loved my whole life.
Heat a large stockpot or Dutch oven over medium high heat. In a large skillet, cook bacon over medium heat until crisp. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream.
To begin with this particular recipe, we have to first prepare a few components. You can cook delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Easy Clam Chowder:
- Prepare 5 medium potatoes
- Take 5 can clam 6.5 oz
- Get 1/2 packages bacon
- Make ready 3 1/2 cup water or broth
- Take 1 chopped onion
- Prepare 1 sprig of thyme
- Prepare 3 tsp salt
- Prepare 1 parsley, roasted garlic optional
- Make ready 1/4 tsp black pepper
- Get 4 cup milk or half and half
- Make ready 1 Bread bowl optional
- Prepare 7 tbsp cornstarch
It's very different from Manhattan clam chowder, which swaps out the cream or dairy for tomatoes instead. This is an easy clam chowder recipe full of delicious clam flavor in a creamy broth. So easy to make and a hearty, warm soup everyone will love. This clam chowder recipe is easy and tastes even better the next day.
Steps to make Delicious Easy Clam Chowder:
- Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
- Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
- During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
- Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
- **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.
This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New England clam chowder and it tastes like it came from a restaurant! Clam Chowder It's soup season and I can't tell you how happy I am about it! I love how warm and comforting soups are, but I also love. Damn Delicious Easy Clam Chowder. damndelicious.net John Reese. loading.
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