Clam Chowder Outback Steakhouse style
Clam Chowder Outback Steakhouse style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, clam chowder outback steakhouse style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Clam Chowder Outback Steakhouse style is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Clam Chowder Outback Steakhouse style is something that I’ve loved my whole life. They’re nice and they look fantastic.

CLAM CHOWDER Outback Steakhouse Copycat Recipe. Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!

To get started with this particular recipe, we have to first prepare a few components. You can cook clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder Outback Steakhouse style:
  1. Make ready 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
  2. Prepare 3 (14.5 oz) can of diced potatoes
  3. Take 2 (10.5 oz) cans of condensed cream of shrimp
  4. Make ready 2 (10.5 oz) cans of condensed cream of celery
  5. Make ready 1 cup finely chopped carrots
  6. Prepare 1 cup diced onions
  7. Get 1 cup diced celery
  8. Prepare Tbsp fresh parsley
  9. Make ready 4 strips center cut bacon
  10. Make ready Salt, pepper, cayenne pepper, white pepper
  11. Make ready 1 cup half and half

This Outback, like many others has the same set-up. The home of juicy steaks, spirited drinks and Aussie hospitality. Enjoy steak, chicken, ribs, fresh seafood & our famous Bloomin' Onion. This tastes exactly like the seasoning on Outback Steakhouse's steak!

Instructions to make Clam Chowder Outback Steakhouse style:
  1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
  2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
  3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
  4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.

If you follow the ingredients exactly as listed it is identical! The nutritional values provided herein are based on standard company recipes. Find out the cost of items on the Outback Steakhouse menu. Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin. Spicy rice pilaf mixed with smoky New Orleans style sausage and grilled shrimps.

So that’s going to wrap it up with this special food clam chowder outback steakhouse style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!