New England Clam Chowder
New England Clam Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, new england clam chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams.

New England Clam Chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. New England Clam Chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have new england clam chowder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New England Clam Chowder:
  1. Make ready 4-6 ounces bacon, diced
  2. Prepare 4 tablespoons unsalted butter
  3. Take 1 cup chopped onions
  4. Take 4-6 tablespoons flour
  5. Get to taste Fresh ground black pepper
  6. Make ready to taste Thyme
  7. Get 5 cups cooked diced potatoes
  8. Make ready 1 quart half and half
  9. Prepare 1 cup chicken broth (made from knorr homestyle stock)
  10. Prepare 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
  11. Take 1 cup clam juice
  12. Take Chopped Italian parsley
  13. Make ready to taste Fresh lemon juice
  14. Make ready Hot pepper sauce
  15. Take Salt

Now that's how 'chowdah' should taste.it's wicked pissa! 😊 No flour needed. You want to taste your broth, not have it masked with flour & an over abundance of unnecessary flour. This lightened-up New England Clam Chowder recipe is made with milk instead of heavy cream. Yet it's just as rich, creamy, hearty and delicious a clam chowder soup as ever.

Instructions to make New England Clam Chowder:
  1. Fry bacon until crisp
  2. Remove bacon, set aside to be used later
  3. Add butter to bacon grease, when melted add onions and saute until golden
  4. Stir in flour and cook over low heat 5 minutes, stirring constantly
  5. Stir in pepper and thyme
  6. Add chicken broth, half and half, and potatoes
  7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
  8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
  9. Add lemon juice, pepper sauce, and salt to taste
  10. Serve with oyster crackers

New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. Channel New England with this rich and warming one-pot clam chowder. First time making Clam Chowder I don't have anything bad to say about this recipe as it is my first time making clam chowder. I tried using real clams but the grocery store by my house was out of fresh clams so I went canned.

So that is going to wrap it up for this exceptional food new england clam chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!