Roots and kale salad
Roots and kale salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roots and kale salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The only thing better than regular kale salad is kale salad with roasted winter roots. Series Description: If you're obsessed with kale you will no doubt be pleased to know that there are a seemingly endless amount of ways you can incorporate this simple ingredient into the dishes you make. Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the julienned rutabaga.

Roots and kale salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roots and kale salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roots and kale salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roots and kale salad:
  1. Get Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
  2. Make ready olive oil
  3. Take fennel seeds
  4. Make ready Salt and pepper
  5. Take Kale - 150g or so, torn into easy-to-eat size pieces
  6. Prepare Feta
  7. Take Seeds of 1 pomegranate
  8. Make ready pumpkin seeds, toasted
  9. Prepare Dressing
  10. Get olive oil
  11. Get apple cider vinegar
  12. Make ready runny honey
  13. Prepare salt

Place the kale in a large bowl and add remaining olive oil, vinegar, and one teaspoon of the salt. A hearty roasted root vegetable kale salad with a creamy turmeric dressing. Trim roots and stems from beets. Place beets onto prepared baking sheet.

Instructions to make Roots and kale salad:
  1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
  2. Meanwhile, make the dressing by mixing all the ingredients together.
  3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
  4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
  5. Add the warm roasted roots. Fold everything together gently.
  6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

I do this with another kale salad and it really softens the kale but doesn't make it soggy. Then I added the remaining ingredients. Add the red wine vinaigrette and toss well to thoroughly combine. Place the salad on a large serving platter and serve immediately. Squeaky clean summer kale salad with avocado, red onion, pumpkin seeds, and lemon-basil dressing.

So that’s going to wrap this up with this exceptional food roots and kale salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!