Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to cook the perfect goulash!!!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to cook the perfect Goulash!!! is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. How to cook the perfect Goulash!!! is something that I’ve loved my whole life.
Felicity Cloake's perfect goulash: sour cream optional. Indeed, Hungarian restaurateur George Lang writes in his book of traditional recipes that if you cook off most of the liquid in a goulash, and "cook the meat down to its fat you get pörkölt", allowing me to try both in pursuit of perfection. Hungarian Goulash is a stew and soup at the same time.
To begin with this recipe, we have to prepare a few components. You can cook how to cook the perfect goulash!!! using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make How to cook the perfect Goulash!!!:
- Make ready 4 Lean Pork Loin medallions
- Make ready 1 tbsp lard for roasting the Pork
- Make ready 100 g lard for the soup
- Prepare 1 white onion
- Prepare Salt & Pepper
- Prepare 1 tomato
- Get 1 pepper
- Prepare 1 chili pepper (if you want hot)
- Make ready 1 stick celery + leaves
- Take 3 cloves garlic
- Prepare 1 tbsp red paprika
- Take 1.5 litre chicken stock
- Take 3 litre water
- Make ready 1 tsp cumin
- Prepare 2 potatoes
- Prepare 1 smaller celeriac
- Get 2 carrots
- Take For the pinched noodles:
- Make ready 100 g flour
- Take 1 egg
- Prepare 1 pinch salt
Once that's done, it's just a matter of waiting for it to cook to delicious tenderness, with the flavors amplified because of the browning. This easy beef goulash recipe is the perfect go-to for any night of the week. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also How to make Hungarian goulash? It's a bit different than this recipe and includes more vegetables like.
Steps to make How to cook the perfect Goulash!!!:
- We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready
- In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half.
- Stir a little and also add the stick of celery and the chopped garlic.
- Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water.
- Season with salt, pepper and cumin and cook it about an hour and 30 minutes.
- At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac)
- Next…we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes.
- Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking.
- Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve.
- In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!
It will look like a lot of liquid on the top, but once you stir. How to make this Beef Goulash. Full recipe with detailed steps in the recipe card at the end of this post. Yes, cook the goulash, then cool, cover and freeze. Defrost in the refrigerator overnight, then reheat on the hob or in the oven What a delicious looking meal!
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