Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, celeriac veggie burgers & chicken with cheese sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Celeriac veggie burgers & chicken with cheese sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Celeriac veggie burgers & chicken with cheese sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook celeriac veggie burgers & chicken with cheese sauce using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Celeriac veggie burgers & chicken with cheese sauce:
- Take 200 g bread 4 slices
- Get Celeriac
- Prepare 3 Potatoes
- Prepare 150 ml Cream half of a tub
- Get 4 Carrots
- Take Chicken brest
- Make ready Mustard
- Prepare Cheese
- Make ready Fresh parsley (Optional)
- Make ready Spinach (Optional)
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Instructions to make Celeriac veggie burgers & chicken with cheese sauce:
- Grate the bread into crumbs then put in the oven for 5 minutes making sure they are not too brown
- Peel and Chop up the celeriac and the potatoes remove any starch with water you should rinse about 3 times.
- Cook the celeriac for 5 minutes before you put in the potatoes and boil untill you can mash it.
- Peel and Chop the carrots and boil in a different pan until you can mash it.
- Put the celeriac and carrots in a bowl and mash together.
- Form the mixture into burgers and bread crumb the outside of the burgers.
- Tip// you can put these in the freezer and get them whenever you want so you don't have to use them all.
- Put the chicken in a pan and while that's cooking next is the cheese sauce.
- Put a tea spoon of butter in a pan until it's melted then add half a tub of cream put it on a low heat or the cream will curdle next add 1 teaspoon of mustard add a handful of cheese and taste
- Cook the burgers in a pan
- Finally garnish with spinach and parsley
I felt really special and veggie-burger inspired. Then three months passed, and the recipe was still sitting in my inbox, and. Most veggie burgers call for an egg to hold the ingredients together, but I really wanted to keep In order to keep these veggie burgers versatile for whatever toppings you're in the mood for, you'll want. A Delicious "Burger" Made with Brown Rice, Farro, Mushrooms, Black Beans and Onion. Served on a Toasted Wheat Brioche Bun with Melted Fontina Cheese, Avocado, Cucumber, Tomato, Arugula.
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