Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, clam chowder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Clam Chowder is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Clam Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook clam chowder using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Clam Chowder:
- Take 4 cans minced clams
- Take 6 strips bacon
- Get 1.5 C minced onions
- Prepare 1 C diced celery
- Get 1 C diced carrots
- Get 3 medium diced red potatoes
- Make ready 1 Knorr concentrated chicken stock
- Make ready 1.5 C chicken stock
- Prepare 2 C heavy cream
- Get 2 bay leaves
- Make ready 1 tsp black pepper
- Prepare 1 tsp thyme
- Take 1/3 C flour
We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream.
Instructions to make Clam Chowder:
- Drain clam juice into a separate container and set both juice and meat aside.
- Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
- Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
- Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
- Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
- Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
- Stir in minced clam.
- Serve and enjoy!
Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. — Taste of Home Test Kitchen, Milwaukee, Wisconsin Quick and Easy Clam Chowder DIRECTIONS. Add just enough water to cover mixture. Clam Chowder Tips What is New England clam chowder? New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders.
So that is going to wrap this up for this exceptional food clam chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
