Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine and celeriac soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine and Celeriac soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aubergine and Celeriac soup is something that I have loved my entire life. They’re nice and they look fantastic.
A simple & delicious vegetable soup. James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version.
To get started with this particular recipe, we must prepare a few components. You can have aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aubergine and Celeriac soup:
- Prepare 1 medium Aubergine
- Make ready 1 small Celeriac
- Make ready 1 leek
- Prepare 1 tomato
- Make ready 1 onion
- Prepare 2 cloves garlic
- Make ready Salt
- Make ready Pepper
- Take Olive oil
- Make ready Lemon juice
Celeriac is not the most attractive of vegetables. It's large, rough, uneven surface and gnarled roots don't make it the prettiest vegetable on the block- and I think that's the reason why I. Expand your soup repertoire with this deliciously creamy, nutty Celeriac and Walnut version from Soupologie. This perfect way to use up winter veg and packed with nutrients making it a healthy lunch or dinner choice.
Steps to make Aubergine and Celeriac soup:
- Preheat the oven to 190 degrees
- Dice the onion and saute it in a medium sized pan
- Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
- Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
- After a few more minutes add a tomato, chopped fairly small (optional)
- Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
- Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
- Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
- Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste
Bring to simmer, thinning with more stock, if desired. Season soup with salt and pepper. Waitrose & Partners Food Celeriac soup with caramelised onions and hazelnuts recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Chillies are about much more than heat: try out nutty cascabels with butter beans, smoky chilli salsa over aubergines or roast celeriac with sweet chilli dressing.
So that’s going to wrap this up for this exceptional food aubergine and celeriac soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
