Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken cordon bleu / instant pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste. We made this Instant Pot Chicken Cordon Bleu recipe recently as an experiment and it turned out way better than we expected!
Chicken Cordon Bleu / instant pot is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Cordon Bleu / instant pot is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Prepare 3 boneless skinless chicken breasts fillet
- Get 1 (10.5 oz.) can cream of chicken soup
- Prepare 1/4 cup milk
- Prepare 1 cup water
- Prepare 1 teaspoon pepper
- Make ready 1 teaspoon minced garlic
- Make ready 1/2 pound ham slices
- Make ready 1 (6 oz.) pkg. sliced Swiss cheese
- Get 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Take 1 cup butter melted
This seems like such a fancy dish but really it is very simple thanks to the pressure cooker. Enjoy tender chicken stuffed with ham and cheese for the best meal. Dinner on the table in minutes with this Instant Pot Chicken Cordon Bleu Pasta. Easy pasta casserole packed with chicken, ham, swiss cheese, and more!
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
Chicken Corn Bleu without the Pasta: Try this Instant Pot Hasselback Chicken Cordon Bleu recipe - so good! Easy, peasy Chicken Cordon Bleu dish without the stuffing, pan-frying, and sauce making. This recipe is going to treat you well whether you need it for an easy dinner, want to impress the neighbors, or feed a small army. Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. Thaw, add chicken stock and steamer rack to Instant Pot and then add contents of baggie.
So that’s going to wrap this up for this exceptional food chicken cordon bleu / instant pot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
