Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, polenta pizza with mushrooms and spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Polenta Pizza with Mushrooms and Spinach. The basic polenta base can be a used as a base for many topping combinations. Tomato sauce, white sauce, ricotta in this case, the options are unlimited.
Polenta Pizza with Mushrooms and Spinach is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Polenta Pizza with Mushrooms and Spinach is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook polenta pizza with mushrooms and spinach using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Pizza with Mushrooms and Spinach:
- Take 3 cups whole milk
- Take 1 cup water
- Take 1-2 Tablespoons olive oil
- Take 1 cup roasted maize rava/grits
- Prepare to taste salt and cracked black pepper
- Get 2 handfuls cheddar cheese for a cheesy crust (optional)
- Prepare 2 Tablespoons chopped rosemary
- Take 4 boiled,skinned and peeled tomatoes
- Get 3 cloves chopped garlic
- Get Oregano
- Prepare to taste Salt and pepper
- Prepare Shredded mozzarella cheese
- Make ready Parmesan cheese
- Prepare Cooked sliced mushrooms
- Make ready 1 bunch cooked and chopped spinach/palak (make sure to drain the water)
- Make ready 1-2 Tablespoons olive oil
All I heard was "delicious mommy hmm delicious". Add spinach and cook for a few minutes stirring to mix everything well. keep aside, let cool. Smear some ricotta cheese on the polenta pizza base. Drizzle with some extra olive oil/balsamic vinegar/balsamic & honey reduction and serve hot.
Steps to make Polenta Pizza with Mushrooms and Spinach:
- Bring water, oil, and milk to a boil.
- Stir in your maize/grits and turn down the temperature to medium low.
- Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
- Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown.
- Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
- Bake for another 10-15 minutes until the cheese is slightly golden brown.
- Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.
It's also perfect as side dish and you can serve it with any vegetables you like. Line a baking sheet with parchment paper. Cook the polenta according to package directions. Take the polenta out of the oven and spread the tomato sauce, veggies, mushrooms and vegan cheese. While it cools, you cook the mushrooms and spinach on the stove.
So that’s going to wrap it up for this exceptional food polenta pizza with mushrooms and spinach recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
