Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade tortilla chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These tortilla chip recipes are super easy to make, if I can do it, you can do it. How to Make Homemade Tortilla Chips - Step by Step Photos. Work in batches, according to how many pieces of tortilla can fit on your baking sheet in a single layer.
Homemade Tortilla Chips is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Tortilla Chips is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade tortilla chips using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tortilla Chips:
- Make ready 50 grams White flour
- Get 150 grams Corn grits or polenta meal (cornmeal)
- Get 100 ml Boiling hot water
- Take 2 tbsp Olive oil
- Prepare 1 Avocado
- Take 1 clove Garlic
- Prepare 1/2 tsp Rock salt
- Take 2 tsp Jalapeño pepper (or green chile peppers)
- Get 1/2 Lime
- Prepare 2 tbsp Creme fraiche, yoghurt, or sour cream
- Prepare 1 Store-bought salsa for tacos (or tomato chili sauce)
- Prepare 1 enough to deep-fry the chips Olive oil or vegetable oil
Cinco De Mayo was a few weeks back, and we were craving tortilla chips with guacamole and salsa. And I didn't even have any salsa or guac or dip to enjoy them with. Perfectly crisp, crunchy Homemade Tortilla Chips that can be fried, baked, or air-fried. Homemade tortilla chips (or tortilla crisps) are much healthier than the packet ones, as they are baked rather than fried.
Instructions to make Homemade Tortilla Chips:
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
- You can mix the dips or serve them separately, whichever you prefer.
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
- You can also make your own salsa with tomatoes, chili, and salt.
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
Additionally, you can control the amount of salt, and even the greatest salt. These Homemade Tortilla Chips are the perfect Mexican appetizer. They're crispy, crunchy and won't crumble and fall apart when dipping and snacking! Homemade tortilla chips make a great appetizer on their own, or they can take your nachos and chilaquiles to the next level. In Mexican cuisine, fried tortilla chips called totopos are the standard.
So that is going to wrap this up for this special food homemade tortilla chips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
