Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hainan chicken (instant pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make this Easy Singaporean Instant Pot Hainanese Chicken Rice (Instant Pot Hainan Chicken; Chinese: 海南雞飯)! Classic comforting chicken and rice meal with a homey chicken soup. Dip the tender & juicy Hainanese Chicken Sauces with a spoonful of flavorful & fragrant rice.
Hainan Chicken (Instant Pot) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hainan Chicken (Instant Pot) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hainan Chicken (Instant Pot):
- Get 2-4 chicken thighs
- Prepare 3 stalks green onions
- Take 6 cloves garlic, minced
- Get Ginger slices to taste
- Make ready 2 tbsp olive oil
- Prepare 1 1/2 cup unsalted chicken stock
- Get 1 1/2 cups white rice
- Take 3 inch long piece of ginger, minced
- Make ready 4 green onions, green sections minced
- Get to taste Salt
- Prepare Peanut oil
Strain the chicken stock into a saucepan. Wipe the Instant Pot clean with a damp paper towel. Salt the chicken and stuff the chicken with ginger and scallions. Put the chicken into the instant pot.
Steps to make Hainan Chicken (Instant Pot):
- Heat instant pot on the saute function and wait until hot
- Add olive oil, then saute green onions, ginger, and garlic for several minutes
- Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
- Close instant pot and pressure cook on high for 8 minutes
- Turn off the heat and natural release when done
- When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
- Filter the chicken stock and use it to cook the rice
- Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
- Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
- Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.
Put on a plate or bowl. Still riding on his success with the St. Louis style ribs, Wes decides that he wants to attempt the unknown: Hainan chicken in the Instant Pot pressure cooker. Wes used to buy the cold boxed version from Phoenix Food Boutique as his go-to weekend bachelor meal. If you love Hainanese chicken rice, you need to make it with this easy yet delicious recipe in your instant pot using a pressure cooker or rice setting.
So that’s going to wrap it up for this special food hainan chicken (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
