Blue Cheese Muffins
Blue Cheese Muffins

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blue cheese muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blue Cheese Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Blue Cheese Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

Combine flour, sugar, baking powder, salt and cheese in a large bowl. Combine egg, milk and butter in small bowl until blended. Stir into flour mixture just until moistened.

To begin with this recipe, we have to first prepare a few components. You can cook blue cheese muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Muffins:
  1. Prepare - Ingredients for 10 Muffins -
  2. Take 120 g Salted Butter
  3. Prepare 40 g Sugar
  4. Prepare 50 g Corn Grits (or Corn Meal)
  5. Get 2 Eggs
  6. Make ready 260 g Flour
  7. Get 10 g Baking Powder
  8. Take 2 g Black Pepper (Ground)
  9. Prepare 180 g Yogurt
  10. Take 200 g Blue Cheese

Divide cheese evenly over center of each muffin, saving just enough cheese for a sparse topping. These classic savory muffins are the perfect accompaniment at your next brunch or luncheon. The bold flavors of blue cheese and sage will pair well with your favorite sweet wine like a red or Tawny Port. Blue Cheese, Spinach Meat Loaf Muffins Blue Cheese, Spinach Meat Loaf Muffins.

Steps to make Blue Cheese Muffins:
  1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
  5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

Add egg mixture all at once to flour mixture. Add corn and blue cheese to batter and stir to combine. Add blue cheese to individual muffin cups, dividing cheese evenly. With the back of a spoon, lightly dunk the cheese under the batter. Sprinkle top of batter generously with freshly ground black pepper.

So that is going to wrap this up for this special food blue cheese muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!