Sig's German Celeriac and Swede Soup
Sig's German Celeriac and Swede Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's german celeriac and swede soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's German Celeriac and Swede Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sig's German Celeriac and Swede Soup is something that I have loved my whole life. They are nice and they look fantastic.

Sig's German Celeriac and Swede Soup I love Celeriac and had some leftover as well as some Swede, I combined the two with very few other ingredients to make this soup. #lunchideas. Serve it with a wholesome roll or flatbread. Sig's German Celeriac and Swede Soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Celeriac and Swede Soup:
  1. Get 1/2 head celeriac
  2. Make ready 1/2 head Swede (about the same amount as celeriac
  3. Prepare I cup of fresh beetroot juice (without vinegar)
  4. Make ready Half a stick leek
  5. Take 1-2 sticks celery
  6. Get 2 medium potatoes
  7. Take Stock cubes to taste
  8. Prepare Water to boil the swede and celeriac
  9. Take Cream if you like
  10. Take to taste Salt and pepper
  11. Take 4 spoons creme fraiche for garnish
  12. Make ready to taste Wild Garlic

Its name can be misleading - it has nothing to do with the root of the celery plant. All you need is a blender to create this rich, velvety soup. This Celeriac Soup recipe, which comes from the immensely talented Hugh Fearnley-Whittingstall, is the perfect introduction to Celeriac. It's wonderfully velvety and has a beautiful, slightly nutty celery flavor.

Steps to make Sig's German Celeriac and Swede Soup:
  1. First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
  2. Add about one litre of water into a pan, heat to boil
  3. Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
  4. Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
  5. Reheat the soup but do not boil, add the cream if you like.
  6. Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
  7. Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.

So if you haven't tried Celeriac, take advantage of it being in season at the moment and try this beautifully warming winter soup They are quite watery and can make your soup too thin. This warming celeriac and cheddar soup is a meal in a bowl. Served with crunchy thyme croutons, it makes the perfect lunch or lighter dinner. Celeriac stands in for noodles in the warming soup. To make celeriac noodles, cut off the top and bottom of the celeriac and stand it on a cutting board.

So that is going to wrap this up with this special food sig's german celeriac and swede soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!