Easy English Muffiins in the Bread Maker
Easy English Muffiins in the Bread Maker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy english muffiins in the bread maker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy English Muffiins in the Bread Maker is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy English Muffiins in the Bread Maker is something which I’ve loved my entire life.

Start bread machine on 'Dough only' mode. While the bread machine does it's magic, prepare the rest of your tools. You need a cast pan or griddle, spatula for flipping.

To get started with this particular recipe, we must prepare a few components. You can cook easy english muffiins in the bread maker using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy English Muffiins in the Bread Maker:
  1. Prepare 150 grams Strong Bread Flour
  2. Get 15 grams Cake flour
  3. Take 3 grams Sugar
  4. Get 2 1/2 grams Salt
  5. Prepare 3 grams Dry yeast
  6. Prepare 3 grams Skim milk powder
  7. Make ready 10 grams Butter (or margarine)
  8. Make ready 110 grams Water
  9. Take 1 Corn grits
  10. Take 1 Flour for dusting (cake flour or strong bread flour)
  11. Prepare 1 Oil (for greasing)
  12. Take Corn Grits Substitute (to keep the look)
  13. Take 1 Corn Grits Substitute

This English Muffin Bread Recipe for the bread machine has turned into a family favorite bread machine recipe. But, this bread recipe has turned into such a favorite, that I didn't want you to miss it, so I'm promoting it to a blog post all its own. For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake.

Instructions to make Easy English Muffiins in the Bread Maker:
  1. Put all of the ingredients except for the corn grits into the bread maker and start it on the dough course. Just leave everything to the breadmaker here.
  2. Turn the dough out onto a dusted surface after the first proving and press it down gently with the palms of your hands to even out the surface. Split the dough into 6 equal portions and shape each portion into a round.
  3. Once the dough has been shaped, cover them with a well-wrung damp cloth and leave the dough to sit for 15 minutes.
  4. Re-shape the dough into rounds and coat the outside with corn grit. Place each piece of dough into a lightly-oiled English muffin mould and press down to flatten out the surface.
  5. Line an oven tray with parchment paper and place the filled moulds on top.
  6. Prove the muffins in a 40℃ oven for 45 minutes until the muffins have expanded to 80-90% up the mould. Take the tray out of the oven and preheat it to 190℃.
  7. Once the oven has preheated, cover the moulds in a sheet of parchment paper and rest a second oven tray on top. If you don't have a spare oven tray, you can make a lid out of aluminium foil instead.
  8. Bake the muffins for 20 minutes, remove them from the moulds, and serve.
  9. Here is a simple recipe. "Hollandaise Sauce, Essential for Eggs Benedict",.
  10. If you top these English muffins with cream cheese and smoked salmon, you can make a quick and delicious open sandwich.
  11. If you make a layer of egg from both egg whites and yolks, then sandwich it in the muffin with some cheese and bacon, you've got yourself something similar to a McDonald's Egg McMuffin.

Remove the finished bread from the machine, and cool it on a rack. Easy English Muffin Bread….the no-knead, yeasty, chewy loaf of bread you will want to make over and over. This bread is so easy in fact, I have three variations of this bread already in the works. VERY IMPORTANT NOTE - do not slice this bread while it's warm. Some breads are more forgiving than others when you just can't resist a warm slice, but English Muffin Bread will not work if you slice it too soon.

So that’s going to wrap this up for this exceptional food easy english muffiins in the bread maker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!