Dambun Shinkafa
Dambun Shinkafa

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dambun shinkafa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dambun Shinkafa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dambun Shinkafa is something that I have loved my entire life. They’re fine and they look wonderful.

See recipes for Dambun shinkafa too. Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning. Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians.

To get started with this recipe, we have to prepare a few components. You can have dambun shinkafa using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dambun Shinkafa:
  1. Prepare 1 cup rice (Rice grits)
  2. Make ready 2 Handfuls Cabbage or (optional)
  3. Get 1 Handfuls diced carrot or (optional)
  4. Prepare Peas and green beans (optional)
  5. Get 4 medium sized sweet pepper
  6. Prepare 2 handfuls spring onions
  7. Make ready 1 medium sized slice onion
  8. Take Seasonings (stock or chicken cubes 6) thyme, garlic,curry
  9. Take 5 medium bonnet
  10. Get 10 tbsp Veg oil
  11. Prepare to taste Salt

Tambun is notable for its pomelo produce, which is sought after by locals and tourists alike. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. SHINKAWA Electric is a specialist in vibration monitoring.

Steps to make Dambun Shinkafa:
  1. Grind rice into coarsely grits using dry mill.Sieve and remove powder from rice grits.wash and drain in a colander.
  2. Place rice in a colander and cover with hard leather close the lid.Add water in a pot and set on fire,be careful when placing the colander in the pot to ensure that it doesn't touch the water, so you don't loose the nutrients.
  3. Roughly blend bonnet,wash and chop vegetables minus spring,red onions,and sweet pepper,mix all ingredients in a bowl and roughly fry with veg oil to retain the nutrients.
  4. Stir rice grits time to time so that it's cook well.Keep an eye on the water level in the pot so that it may not boil all.
  5. Half cook rice grits and remove on fire,in a bowl use your hands and mix properly those vegetables with rice grits,add seasonings, maggi,salt,thyme,curry and garlic.
  6. Put back the mixture to colander,and put on fire to steam again for like 5mins to get roughly soft rice grits, then add spring,sliced onions and sweet pepper and put it off fire.Your dambun shinkafa is ready to serve

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