Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, barley pongal:. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Barley Pongal: is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Barley Pongal: is something that I have loved my entire life.
This Barley Ven Pongal recipe is a healthy alternative to the traditional pongal that raises blood sugar. In many South Indian homes, Ven Pongal is a standard breakfast item. Barley Pongal is a delicious Indian recipe served as a Side-Dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook barley pongal: using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Barley Pongal::
- Make ready 2 cups - Barley Rawa/ grits
- Get 1 cup - Green gram/moong dal
- Take 2 - Green chillies
- Prepare 1/2 inch -Ginger
- Prepare 3 table spoons - Grated coconut
- Get As needed Ghee – (to serve)
- Take Seasoning:
- Make ready 1 table spoon - Ghee
- Make ready 1 tea spoon - Mustard
- Prepare 1/2 tea spoon - Cumin
- Take 1/4 tea spoon - Hing
- Get 1 sprig Curry leaves
Hi friends I m again back with a healthy recipe. This time I am preparing Barley Ven Pongal. This comes as a pleasant rescue when there or no veggies at. Pongal Recipes für Android auf Aptoide jetzt herunterladen!
Steps to make Barley Pongal::
- Dry roast moong dal for 2 to 3 minutes.
- Wash moong and barley grits together and keep aside for a while.
- In the meantime, prepare for the seasoning. - Take one cooker vessel, do seasoning, heat ghee, splutter mustard, add cumin, hing, curry leaves, chopped green chillies, chopped ginger (slivered) and fry for two min.
- Add water (around 8 to 9 cups) and boil. Add salt, coconut gratings and keep it for boiling.
- Add soaked dal and barley mixture and close the cooker lid.
- Cook for 3 whistles and switch off the gas.
- When pressure releases, open the cooker lid, give a stir and adjust the consistency.
- Pour a couple of spoons of ghee to enhance the taste or you can completely skip the ghee if you are into low calorie diet.Serve with coconut-ginger flavoured chutney.
Pongal is a Festival food which is very superb taste to eat. Pongal is a one common dish you can prepare in both sweet and spicy taste. I make it quite often too. Since hubby and me dont eat rice these days, i used kuthiraivali for making this and it was like super hit. I never missed rice in this.
So that’s going to wrap it up for this exceptional food barley pongal: recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
