Sig's Celeriac, Onion and Cheese Pie
Sig's Celeriac, Onion and Cheese Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's celeriac, onion and cheese pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Celeriac, Onion and Cheese Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sig's Celeriac, Onion and Cheese Pie is something which I have loved my whole life. They’re nice and they look fantastic.

Continue layering up the rest of the ingredients in a dome fashion until you have used them all up. Brush the edges of the pastry with egg and lay the larger one on top. Cheesy celeriac, potato & bacon pie.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:
  1. Make ready 1 medium size celeriac
  2. Get 2 medium onions
  3. Take 3 tablespoons butter or margarine
  4. Make ready 150 grams blue cheese of choice
  5. Get 150 grams Emmentaler
  6. Get 2 boxes chilled readymade puffpastry
  7. Make ready to taste Salt and pepper
  8. Take Baking paper
  9. Take 2 tablespoons milk or egg for brushing

I've made pies in various pie dishes, but a spring-form cake Roast Onion and Celeriac Ravioli with Walnut Pesto - The Culinary Chase. Almost every region in Italy Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a. Cheese and onion are old friends and were made to go together. This delicious savory pie is super easy to prepare with store-bought sheets of puff Dollop the cheese mixture over the pastry base, piling it higher in the middle, and leave a narrow border around the edge.

Steps to make Sig's Celeriac, Onion and Cheese Pie:
  1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
  2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
  3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
  4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
  5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
  6. If you dont like blue cheese use a medium gouda or cheddar

Recipe for Traditional Cheese and Onion Pie. A spectacularly tasty pie using only two key ingredients, cheese and onions. You have to try this, it's a treat your taste buds have rarely experienced. Drain well and stir in cheese. Beat eggs with half & half and salt.

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