Sig's Celeriac, Onion and Cheese Pie
Sig's Celeriac, Onion and Cheese Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's celeriac, onion and cheese pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Celeriac, Onion and Cheese Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sig's Celeriac, Onion and Cheese Pie is something which I have loved my whole life.

Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together.

To begin with this recipe, we must prepare a few components. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:
  1. Take 1 medium size celeriac
  2. Take 2 medium onions
  3. Take 3 tablespoons butter or margarine
  4. Get 150 grams blue cheese of choice
  5. Make ready 150 grams Emmentaler
  6. Get 2 boxes chilled readymade puffpastry
  7. Prepare to taste Salt and pepper
  8. Make ready Baking paper
  9. Prepare 2 tablespoons milk or egg for brushing

Since it's rich in antioxidants, celeriac is an anti-inflammatory food. It may also help prevent heart disease, cancer, and Alzheimer's. Finely sliced celeriac and potatoes smothered in herb and garlic cream is the ultimate comfort food to make on a wintery weekend. Quail, confit garlic and celeriac risotto Surprise friends and family at your next dinner party with our easy but impressive recipe for quail, confit garlic and celeriac risotto from Oldroyd's.

Steps to make Sig's Celeriac, Onion and Cheese Pie:
  1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
  2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
  3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
  4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
  5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
  6. If you dont like blue cheese use a medium gouda or cheddar

The Best Vegan Celeriac Recipes on Yummly Spicy Vegan Celeriac Pinto Bean Burgers (gluten-free, Allergy-free), Roasted Fall Vegetable Soup, Cream Of Celeriac Soup With Brussels Sprouts Chips Sprinkle the onions with the flour and stir well to coat. Add the cooked potato pieces, grated cheese, mustard and cayenne pepper and stir well. Place celeriac in a large saucepan. Cover saucepan tightly and put over high heat.

So that’s going to wrap this up with this special food sig's celeriac, onion and cheese pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!