Instant Pot Rice pudding
Instant Pot Rice pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.

Instant Pot Rice pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Instant Pot Rice pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice pudding:
  1. Take 1 cup Arborio rice
  2. Get 1 1/2 cups water
  3. Make ready 1/4 teaspoon salt
  4. Get 2 cups whole milk, divided*
  5. Get 1/2 cup sugar
  6. Get 2 eggs
  7. Take 1/2 teaspoon vanilla extract
  8. Prepare 3/4 cup raisins

I've made it on my stovetop but using an Instant Pot is SO much easier and quicker. I HIGHLY suggest you get a non stick pot too! Jump to Recipe · Print Recipe. We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory.

Steps to make Instant Pot Rice pudding:
  1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
  3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
  4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
  5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon. In the Instant Pot, combine rice, sugar, salt, and milk.

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