Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. This vegan lentil shepherd's pie is light enough to enjoy all year round.
Veggie shepherd’s pie with celeriac topping is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Veggie shepherd’s pie with celeriac topping is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Prepare Pie filling
- Take 1 tin green lentils
- Take 1 pouch / sachet puy lentils (I used merchant gourmet)
- Get 1 white onion finely chopped
- Get 2 carrots finely chopped
- Make ready 1 stick celery finely chopped
- Get 2 cloves garlic finely chopped
- Prepare 2 tbsp tikka spice
- Prepare 1 tbsp garam masala
- Make ready 2 tbsp tomato purée
- Get 1 tbsp siracha
- Take 1 tin chopped tomatoes
- Make ready 250 ml vegetable stock
- Prepare 1-2 tbsp fresh thyme
- Get 1 bay leaf
- Get Seasoning
- Take Celeriac mash
- Get 1 whole celeriac peeled and chopped into chunks
- Make ready 2-3 potatoes peeled and chopped into chunks
- Take 1 tsp butter
- Make ready Seasoning
- Get Dried breadcrumbs
- Make ready Parmesan cheese (optional)
Makes a huge batch perfect for feeding a crowd or freezing some for a busy weeknight. Veggie pantry ingredients in a pie. Vegetarian 'shepherd's' pie is a soy mince and tomato filling, topped with mashed potato and cheese. Use vegetarian pantry staples like Textured Vegetable Protein (TVP), canned tomatoes, carrots, onions and potatoes to make this satisfying dinner dish.
Instructions to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
Textured vegetable protein (TVP) is defatted and dried soy flour. The equipment section above contains affiliate links to products we use and love! Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Meat Version: Add browned ground meat to the gravy mixture. Mashed potatoes are spruced up with herbs.
So that’s going to wrap it up for this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
