Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, danbun shinkafa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way. The moringa leaves, carrot, green pepper, makes it similar to fried rice.
Danbun shinkafa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Danbun shinkafa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook danbun shinkafa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Danbun shinkafa:
- Make ready 2 cups rice grits
- Get Groundnuts (pounded coarsely)
- Get Moringa leaf(zogale)
- Take Hot pepper
- Take Spring onions(optional)
- Take Onoin(cut in rings)
- Prepare Oil to garnish
- Make ready Salt
- Make ready Seasonings
- Make ready Stock
- Get Ginger/garlic
All Shinkafa products are free of parabens, sulfates, hydroquinone, phthalates, formaldehyde or artificial colorants. Shinkafa's dedication to perfection is poured into Shinkafa's luxurious and effective lines of shampoos, conditioners, masques, body washes, body creams and oils - where only the best natural active ingredients are used to create these incredibly decadent-yet-good-for. Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko ina na sassan duniya. Shinkafa ta zama babban abinci ne wanda ya zama na kowa da kowa da kuma kowanne jinsi na duniya.
Steps to make Danbun shinkafa:
- Ground rice into smaller size with blender or grounding machine
- Use seive to remove rice powder out of d rice,wash seive rice and put in a seive to drain water
- Place steamer on fire and add little water,and spread the rice,cover and allow to steam for 15 min
- Pick and wash moringa leaf,wash and grind pepper,garlic,ginger and coarsely pound d picked groundnuts
- Pour semi-cooked rice grit into a clean wide bowl,add in d powder ed rice remove from d rice before washing and stir with spoon to avoid sticking,add in pepper, groundnuts,ginger,garlic,moringa leaf,salt,and little stock,mix well and correct seasonings
- Add water into steamer if necessary and pour back mixture,add in cut onions in ringshape on top or diced spring onions cover and allow to cook for 15min
- Place a pan on fire,add veg oil and diced onions,allow to saute and drop from fire
- Drop from fire and add d hot oil and mix vigorously….enjoy dambun shinkafa
Dukda yake akwai hanyoyi daban-daban na yadda mutane jinsinu iri-iri dake duniya suke dafawa da sarrafa shinkafarsu Dan ci ko amfanin yau da kullun, amma dai ko wanne jinsi ko ire-iren al'umma suna ta'ammuli da. With some Shinkafa( broken rice) in the pantry, yogurt and the Dambu Nama in the fridge, Creamy Shinka with Dambu Nama was constructed in my head. Dambu Nama is a cooked, pounded and fried Nigerian meat product. You will find them readily sold at some Northern Nigerian airports. Za a kai inji a baza a tankade gain a gyara tsakin wanda da shi Za a yi dan bun.
So that’s going to wrap it up for this special food danbun shinkafa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
