Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Economy Soy Sauce Stir-Fried Noodles + Chili Soy Sauce DipVermilion Roots. The Secret Signature Korean Recipes by a "Home-Grown-Secret-Chef" Korean housewife, fully trained and approved by her fussy & always hungry Korean husband. The Sunflower Seed Tahini Sauce is whipped up quickly in the blender.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Get Few celeriac-leaves
  2. Make ready dark soy sauce
  3. Prepare sweet vinegar cucumber pickle juice
  4. Prepare small carrot
  5. Make ready green cabbage
  6. Make ready sunflower seeds (leave some for garnish)
  7. Take leek (green and white part)
  8. Make ready sunflower oil

And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. Assorted veggies and tofu tossed in Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet tangy , slightly sweet and plentiful flavors sums up this stir fry. Vegan burgers don't have to be boring!

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

These tofu veggie burgers pack a lot of flavor with the addition of garlic, soy sauce, and green onions. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Sunflower seeds are more than just a snack. Are you looking for healthy, delicious, and vegan recipes? Combine cilantro and remaining ingredients, stirring with a whisk.

So that’s going to wrap this up with this exceptional food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!