Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Rice Pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot Rice Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). As the rice pudding mixture heats up, the starch will be released and it will start to thicken. An Instant Pot is one of the most popular brands of electric pressure cookers.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Take 1 Cup Short Grain Rice
  2. Get 2 1/2 Cups 2% Milk
  3. Get 3/4 Cup Sugar or Splenda
  4. Take 1 Cup 2% Milk
  5. Prepare 1/2-3/4 Cup 2% Milk
  6. Prepare 1 Cup Raisins (possibly)
  7. Take 1 Tbs Cinnamon (possibly)

Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make something quick! It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir. I've made it on my stovetop but using an Instant Pot is SO much easier and quicker.

Instructions to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

I HIGHLY suggest you get a non stick pot too! Jump to Recipe · Print Recipe. We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear.

So that’s going to wrap it up with this exceptional food instant pot rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!