Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Quickie Scallops Alfredo (Instant Pot). I was looking for a quick and easy pasta recipe to make for lunch and found this gem and then added some scallops just because! I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Take 30 oz. Buitoni Alfredo Sauce, divided
  2. Prepare 2 cups Chicken Broth
  3. Prepare 1/2 tsp Dried Oregano
  4. Make ready 1/2 tsp Garlic Powder
  5. Take 1/4 tsp Crushed Red Pepper Flakes
  6. Prepare 12 oz. Wide Egg Noodles
  7. Make ready 2 cups Frozen Bay Scallops (Raw)
  8. Make ready Shredded Parmesan Cheese

Push scallops from the center of the wok. Add sauce to center of wok. Cook and stir till thickened and bubbly. Stir all ingredients together to coat with sauce.

Instructions to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

Rinse out the pot you cooked the pasta in and place over medium heat. Add the alfredo sauce and rewarm gently. Add the fettuccine and the peas to the sauce and toss and cook until the pasta is warmed through. This rich, creamy & dreamy meal is picky eater and kid friendly- making this meal a no-brainer! Watch how easy it is to make Alfredo in your Instant Pot in this video!

So that is going to wrap this up for this special food quickie scallops alfredo (instant pot) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!