Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a large pot over medium heat, cook bacon until crispy. To pot, add onion, carrots, and celery. Heat a large stockpot or Dutch oven over medium heat.
Cauliflower Chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cauliflower Chowder is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower chowder using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Chowder:
- Make ready unsalted butter
- Take minced garlic cloves
- Make ready medium onion, diced
- Take carrots, peeled and diced
- Get celery stalks diced
- Get all purpose flour
- Get chicken broth
- Get milk
- Make ready cauliflower roughly chopped
- Get chopped parsley
- Take sweet corn
- Make ready salt and pepper to taste
We have been getting lots of snow this winter, which is great for the drought, ski season, and soup days. Cauliflower Chowder Pureed soups are nice and all, but sometimes you want something with a little more texture and heft to it: enter chowder! Chowder is a fantastic comfort food, only unlike cheap sugar it's "comfort food" that involves an entire head of cauliflower, miscellaneous other vegetables, healthy fats, and healing bone stock. When the weather gets cold, we love soup for dinner.
Instructions to make Cauliflower Chowder:
- Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
- Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with bacon and parsley, if desired.
This cauliflower soup is lovely, as I am a huge cauliflower fan, especially in my soups! It's creamy like a chowder, without potatoes and cream. Add bacon fat and butter to a medium/large pot over medium heat. It's gluten free, low carb and keto friendly. This creamy cauliflower chowder is a great alternative to potato chowder.
So that’s going to wrap this up for this special food cauliflower chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
