Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, native american corn sticks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Native American Corn Sticks I love trying out recipes from all over. Corn sticks are a tasty and fun alternative to muffins or cornbread. This Southern classic goes great with any hearty soup, stew, or bean dish.
Native American Corn Sticks is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Native American Corn Sticks is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Native American Corn Sticks:
- Prepare 1 cup cornmeal/or grits I used grits
- Make ready 1/2 cup molasses
- Prepare 1/2 cup flour
- Get 1/2 teaspoon salt
- Make ready 1/2-1 cup milk
- Prepare 1 large egg
- Make ready 2 tablespoons lard melted
- Take As needed corn husk/ banana leaf I used banana leaf
Corn, also known as Maize, was an important crop to the Native American Indian. Eaten at almost every meal, this was one of the Indians main foods. Corn was found to be easily stored and preserved during the cold winter months. Often the corn was dried to use later.
Steps to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
When we were making our pony bead pumpkins a couple months ago, there was a point where the beads looked like an ear of corn. I knew that we would be making some pony bead Indian corn for Thanksgiving. To make an ear of Indian corn, you just need four tan pipe cleaners and pony beads in yellow, orange, white, and maroon. To Get Calcium, Navajos Burn Juniper Branches To Eat The Ash : The Salt Most American Indians are lactose intolerant, which means they need to find nutrients outside of dairy sources. Also, using modern conveniences like sticks of butter or vegetable oil instead of lard can make your cooking experience at home much easier.
So that is going to wrap this up with this exceptional food native american corn sticks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
