Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot bbq pulled chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.
Instant Pot BBQ Pulled Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot BBQ Pulled Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot BBQ Pulled Chicken:
- Get 3 large chicken breasts
- Make ready 1 cup chicken broth
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 tsp paprika
- Make ready 1 tsp salt
- Get 1 1/2 cups bbq sauce (sweet baby ray’s)
- Prepare 3 tsp ketjap (or Worcester sauce)
- Get 1/2 cup grated onion plus juice (optional)
Both methods are equally good and deliver the delicious homemade barbeque chicken. In July I took a break from posting. This easy Pulled BBQ Chicken is so tender, falls apart, and flavorful! Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken!
Steps to make Instant Pot BBQ Pulled Chicken:
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
- Let the pressure naturally release for 10 minutes.
- Add more BBQ sauce if desired.
- Remove chicken from instant pot and shred well.
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.
Made with a simple spice blend, shredded, and mixed with your favorite BBQ sauce. This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week. Serve with rice, salad or make wraps and freeze for busy nights.
So that is going to wrap it up for this special food instant pot bbq pulled chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!