Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhutte ka kees (spicy corn dish). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bhutte ka Kees (Spicy corn dish) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bhutte ka Kees (Spicy corn dish) is something that I have loved my entire life. They’re nice and they look wonderful.
Bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from Indore. some cities in India are famous for their street food and Indore is one of them. One more tasty snack from Indore which you must try is this khatta meetha Indori poha recipe. Bhutte ka Halwa, Sweet Corn Halwa, Makai ka Halwa, Bhutta Recipe, Bhutte Ka Sheera, भुट्टे का हलवा.
To begin with this particular recipe, we have to prepare a few components. You can have bhutte ka kees (spicy corn dish) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhutte ka Kees (Spicy corn dish):
- Take 500 g sweet corn kernels
- Take 1/4 cup corn grits
- Prepare 2 green chili finely chopped (change as per taste)
- Take 4 tbsp oil
- Take salt
- Prepare 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Get pinch mustard seeds
- Prepare pinch asafoetida powder (optional)
- Make ready dry grated coconut for garnish
- Take Lemon juice for garnish
This Indian Street Food is basically grated corn stir fried which is cooked with milk and some spices. In Hindi language, 'Bhutta' means Corn and 'Kees' means Grated. This savory snack is a no onion garlic stir-fry dish. It has a mildly sweet, spicy.
Instructions to make Bhutte ka Kees (Spicy corn dish):
- Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices.
- Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop.
- Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder.
- To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom.
- When the corn is cooked and raw taste of corn grits is gone your kees is ready.
- Serve it hot garnished with dry coconut powder and lemon juice.
Dishes made from Bhutta or corn cob are very popular in India. Here Chef Pankaj Bhadouria shares the recipe for Bhutte Ka Kees, a spicy corn dish. This perfectly spiced and flavoured Bhutta Ka kees is lip-smackingly good. The sweet corn is ground and made into a spicy snack with a tangy twist. It is a healthy, vegetarian snack which you can enjoy at any time of the day or have it as a side dish.
So that’s going to wrap this up with this exceptional food bhutte ka kees (spicy corn dish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
