Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef caldereta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. The first part of the process is to sauté beef with garlic and onion.

Instant Pot Beef Caldereta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Pot Beef Caldereta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Make ready 2 lbs beef chuck; cut into 2” chunks
  2. Get Soy sauce
  3. Take Black pepper
  4. Make ready 5 cloves garlic; minced
  5. Prepare 3/4 ths of an onion; minced
  6. Prepare 8 oz can Tomato Sauce
  7. Make ready Beef stock
  8. Make ready 2 bay leaves
  9. Get 2 carrots; cut into chunks
  10. Get 3 red potatoes; cut into chunks
  11. Take 11 mini bell peppers
  12. Make ready 4.25 oz Liver Spread
  13. Take 1 tbsp brown sugar
  14. Make ready Peas

I decided to try again using this recipe and it was PERFECT! Online Magazine for Filipinos in the Diaspora. This easy Instant Pot beef stew recipe has a rich and flavorful sauce and tender fall-apart beef, carrots, and potatoes. I have plenty of Instant Pot recipes on here, and it was only a matter of time before I tried out a classic beef stew in the Instant Pot.

Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

I also have an Instant Pot Irish stew (with. A fast track corned beef dinner made in your pressure cooker! The IP will do all the work for you! After we take a peak at the green river, we are going to eat all of the corned beef we possibly can. Because now we can make a complete St.

So that is going to wrap it up with this special food instant pot beef caldereta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!