Bhutte ka Kees (fresh sweet corn grits)
Bhutte ka Kees (fresh sweet corn grits)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhutte ka kees (fresh sweet corn grits). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhutte ka Kees (fresh sweet corn grits) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bhutte ka Kees (fresh sweet corn grits) is something which I have loved my whole life. They’re fine and they look wonderful.

Bhutte ka Kees or Grated Corn Stir Fry is a famous and delectable North Indian street food originated from the city of Indore in Madhya Pradesh, India. Bhutte Ka Kees has a rich creamy texture and delectable taste. This dish is one of such snacks which is admired by the people of all ages.

To get started with this recipe, we have to prepare a few ingredients. You can have bhutte ka kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bhutte ka Kees

(fresh sweet corn grits):

  1. Get 2 Sweet Corn Cobs peeled
  2. Take 1/2 cup Milk
  3. Make ready 2 Green Chillies
  4. Get 1/2 tsp Grated Ginger
  5. Take 1/2 tsp Mustard Seeds
  6. Take 1/2 tsp Cumin Seeds
  7. Get 1/4 tsp Turmeric Powder
  8. Get 1 big pinch of asafoetida/hing
  9. Get 2 Tb oil
  10. Take 2 Tb freshly grated coconut
  11. Take handful chopped coriander leaves
  12. Make ready to taste salt
  13. Take juice of half lemon

This recipe is a street food in Indore but is also made in Rajasthani households very often. In this recipe, a coarse paste is made out of corn which is cooked with ginger, green chillies and everyday masalas. Bhutte ka kees is grated corn snack, a street food of Indore region of India. This is basically corn cooked in milk and spices.

Steps to make Bhutte ka Kees

(fresh sweet corn grits):

  1. Grate or grind the corn into a coarse paste and set aside.
  2. Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
  3. Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds.
  4. Now add the grated corn and turmeric powder and mix
  5. Fry until the color changes slightly.
  6. Now add the milk to it and combine well.
  7. Cover the pan with a lid and let it cook on a low flame
  8. Cook until all the milk evaporates and the mixture thickens.
  9. Add the salt to it and mix well.
  10. Turn off the flame and add the lemon juice and coriander leaves. Mix well
  11. Garnish with grated coconut, coriander leaves and lemon wedges.
  12. Serve hot as a snack.

This sweet corn recipe is another example of easy healthy corn recipes. Bhutte Ka Kees has a rich creamy texture. It has a savory taste which greatly complements the tanginess of lemon. It is a simple recipe that needs a few ingredients. For the recipe, you need sweet corn, milk, and ghee.

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