Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic lemon shrimp with cheddar cheese grits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meanwhile, season the shrimp with salt and pepper. Grits are cooked with Parmesan cheese and butter to make a decadent base for the shrimp. Lemon garlic shrimp is the best, so when paired with delicious grits its a win win situation.
Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Lemon Shrimp with Cheddar Cheese Grits is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
- Make ready 3/4 cup Fast cooking grits ,
- Get 1 1/4 pounds Shrimp , medium size , peeled and deveined
- Prepare 1/4 cup cheddar cheese Grated ,
- Prepare pound Unsalted butter shrimp , tablespoonsMedium , peeled and deveined ,
- Make ready 3 1 2 large cloves Garlic , crushed ,
- Prepare 1/2 lemon juice lemon Fresh ,
- Prepare tablespoon lemon rind Grated ,
- Make ready Salt Pepper and
- Prepare 2 tablespoons Parsley , rough chopped ,
This is a light and perfect meal for summer and spring. I would normally think of grits and something heavy. But here, they are mixed with just a little Parmesan cheese, and then has a lemon sauce over the top. If you do those two things your shrimp will sauté, turn lightly golden, retain all their sweet shrimpy juicy goodness.
Steps to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
- Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
- Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper.
- Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes.
- Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
- In a bowl, season shrimp with salt and pepper.
- Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
- Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
- Divide grits into bowls and top with shrimp.
- Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.
Not only that, but the garlic will also taste better because it is fried and not boiled. Ours has a ton of cheddar, which gets mixed in with butter at the very Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Serve shrimp over grits and top with chopped bacon. Cheesy Garlic Shrimp Alfredo Spicy Southern Kitchen. Recently, the grit recipe that has gained popularity would be the lemon-garlic shrimp grits as this dish celebrates the flavor of each individual ingredient.
So that is going to wrap it up with this exceptional food garlic lemon shrimp with cheddar cheese grits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
