Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! It is so creamy, so comforting, and packed with so much flavor with healthier ingredients! This soup highlights the sweetness of roasted cauliflower and garlic.
Roasted Cauliflower Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Cauliflower Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower soup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Soup:
- Prepare Bag of frozen cauliflower
- Prepare Olive oil
- Take Chicken broth
- Prepare Melted butter
- Get Flour
- Get Shredded cheddar cheese
- Prepare Sour cream
- Get Salt to taste
- Get Pepper to taste
This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture.
Steps to make Roasted Cauliflower Soup:
- Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden.
- Turn the cauliflower over so that it Browns evenly.
- Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup.
- Add the roasted cauliflower to the chicken broth. And let it simmer.
- Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy.
- Spoon about a cup of broth into the butter and flour and whisk it until smooth.
- Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens.
- Salt and pepper to taste.
- I like to serve it with homemade croutons.
Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. I like to reserve some of the roasted cauliflower as a garnish for the soup. Roasted Cauliflower Soup Recipe - A creamy soup filled with juicy roasted vegetables, crisp bacon and topped with parmesan cheese. Roasted cauliflower soup is a healthy, low carb dinner option that's perfect for chilly nights. Top it off with some grated cheddar and fresh cracked pepper.
So that’s going to wrap it up with this special food roasted cauliflower soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
