Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grit cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grit Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grit Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.
The Best Grit Cakes Recipes on Yummly Shrimp & Grit Cake Bites (+wine Pairing), Fried Grit Cakes, Crispy Fried Grit Cakes. Grit cakes are without a doubt one of the most versatile dishes that exists.
To begin with this particular recipe, we have to first prepare a few components. You can have grit cakes using 19 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Grit Cakes:
- Get Grits————–
- Get 8 cups water
- Get 1 teaspoon salt
- Take 2 cup grits
- Prepare Breading—————–
- Take 2 cup all purpose flour
- Take 1 teaspoon seasoned salt
- Take 2 large eggs
- Get Oil————-
- Make ready As needed extra Virgin olive oil for shallow frying
- Take Gravy——————
- Take 1/4 cup sugar
- Take 15 ounce can of Italian style diced tomatoes
- Take 1/2 teaspoon salt
- Take 1/2 cup the breading flour
- Make ready 1 cup water
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Prepare 2 tablespoons extra Virgin olive oil
How To Make Fried Grits (Grit Cakes). Brown up some sausage and grate some cheddar cheese Place the battered grit cakes in a skillet over medium-high heat and fry them up. These Mascarpone Grit Cakes are super sinful. Rich, creamy grits made with mascarpone cheese are Mascarpone Grits Cakes are delicious served as a side or you could saute some shrimp and.
Steps to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
Jesse: I'm Chef Jesse Brune and I'm gonna show you how to make spicy shrimp on mini grit cakes. So, true or false: Your dad loves shrimp. Invert grits onto a cutting board. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remember those yummy garlic cheese grits we made last weekend?
So that’s going to wrap it up with this exceptional food grit cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
