Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, the southern spread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Southern Spread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. The Southern Spread is something which I’ve loved my whole life. They’re fine and they look wonderful.
Guy Fieri invites his chef friends to bring the heartwarming hospitality of the South to the ranch. Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits. Contact us for all your sweet treat needs!
To get started with this recipe, we have to first prepare a few components. You can have the southern spread using 28 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make The Southern Spread:
- Prepare Sausage and tatortots—————-
- Take 1 pound tatortots
- Prepare To taste kosher salt
- Make ready 3/4 pound smoked sausage
- Make ready As needed oil to fry
- Make ready Pancake——————-
- Make ready 1 cup all purpose flour
- Take 1-1/4 cup milk
- Prepare 4 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare 1/4 teaspoon kosher salt
- Make ready 3 tablespoon sugar
- Prepare To taste your favorite syrup I used Amish blueberry syrup
- Take Grits—————–
- Get 4 cup water
- Make ready 1 cup grits
- Take 1 teaspoon kosher salt
- Get 1/2 stick butter
- Take Beans——————–
- Make ready 15 ounce can pork and beans
- Prepare 2 tablespoons sugar
- Make ready Eggs———————
- Prepare 4 large eggs
- Get To taste kosher salt and ground black pepper
- Make ready 2 tablespoons water divided
- Make ready 2 tablespoons butter divided
- Take Biscuit————-
- Take As needed see any of my recipes
The Southern Spread. by deborah fagan carpenter. Our culture, our history, our spirit, and our hospitality are some of the ingredients. Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them are served across the country today, there are foods in the U. S. that are strictly thought of as SOUTHERN.
Steps to make The Southern Spread:
- Preheat the oven 400 degrees Fahrenheit for the biscuits. Boil the water for the grits with the salt. When boiling add the grits stirring in. Stir often no lumps. When the grits are creamy add the butter and stir in cover and set aside these will be hot for a long while.
- Heat the oil and fry the tatortots.
- Mix the ingredients for the pancakes.
- Mix very well.
- Heat a pan add a bit of the batter according to what size pancakes you want.
- Turn the tatortots as needed. Then move to paper towels to absorb excessive amounts of oil.
- Fry the sausage in the oil.
- Add butter to a skillet and fry two of the eggs. Add salt and pepper to taste. Make the yokes runny. Add 1 tablespoon of water to skillet and cover the whites of the eggs will get done.
- Move the two eggs to a plate and do the same to the rest of the eggs.
- When done with the eggs cook the beans with the sugar.
- I like the grits on top of my eggs. Serve I hope you enjoy!!!
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