Honey Pork Roast (Low Temperature Cooking)
Honey Pork Roast (Low Temperature Cooking)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, honey pork roast (low temperature cooking). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Pork Roast (Low Temperature Cooking) LTC is easy if you monitor the temperature in your stove - e.g. with a roasting thermometer on a small plate. Instead of the traditional cured ham that's full of sodium and nitrates, bake the flavors of honey-baked ham into a pork picnic roast. The meat slowly roasts so that the sugar-honey spice rub bakes into a shellac-like crust.

Honey Pork Roast (Low Temperature Cooking) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Honey Pork Roast (Low Temperature Cooking) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey pork roast (low temperature cooking) using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Honey Pork Roast (Low Temperature Cooking):
  1. Get 80 Honey
  2. Take ½ Teaspoon Mustard , hot
  3. Make ready 50 Butter
  4. Take 1 Kilo Pork Roast , not too fat
  5. Get 25 Ghee
  6. Prepare 5 Cognac
  7. Get 0.2 Veal Broth Vegetable Broth or Vegetable
  8. Get 50 Crème Fraîche
  9. Take Salt
  10. Take Pepper

Pour the sauce over the pork loin roast into the slow cooker. Season the pork and place in a roasting pan.( consider browning on all sides). In a separate bowl, mix together the honey, juice, oil and thyme. Add the broth to the pan.

Instructions to make Honey Pork Roast (Low Temperature Cooking):
  1. Preheat your stove to 80C.
  2. With the ghee, roast the pork in a skillet for 6 to 7 minutes at high heat, turning exactly once (start with the fatty side). Sprinkle the pork with salt & pepper.
  3. Put the pork in a small roasting pan.
  4. Stir up the remains of the roasting process with the veal broth, let it simmer for a moment.
  5. Add the Cognac, honey and mustard, let it simmer for a moment, stirring well. Pour this sauce over the pork.
  6. Put the roasting tray into the stove for 4.5 to 5 hours (!). Pour some sauce over the pork occasionally (every hour or so).
  7. Remove the pork from the sauce, put it into the stove on a preheated plate.
  8. Put the sauce through a sieve, then reduce it in a skillet. Add the Crème Fraîche and shave in the butter. Salt and pepper to taste.
  9. Cut the pork into thin slices, add some sauce. Serve with mashed potatoes, vegetables.
  10. Success Factors: the pork roast should not be too fatty, think "center cut". Monitoring the temperature in your stove is crucial.
  11. Success Factors: the quality of your ingredients is crucial when doing LTC: buy that happy pork, that pure honey.

Strain the pan juices into a saucepan small amount gravy flour. Use an Instant Read Thermometer to check for doneness. If your roast is bigger or smaller, adjust the amounts accordingly. Sprinkle the seasoning mixture all over your roast. Place the roast in a disposable foil pan.

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