Cauliflower Fried Rice- Chinese Style
Cauliflower Fried Rice- Chinese Style

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower fried rice- chinese style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe.

Cauliflower Fried Rice- Chinese Style is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Fried Rice- Chinese Style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
  1. Make ready cauliflower
  2. Get mixed vegetables
  3. Get shallot/ onion
  4. Get prawns
  5. Take eggs
  6. Get garlic
  7. Prepare vegetable oil
  8. Prepare chicken broth
  9. Take light soy sauce
  10. Prepare rice wine

Enjoy this low-carb favorite for a quick and easy weeknight meal! The Best Chinese Cauliflower Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Chinese Cauliflower Fried Rice CasseroleCotter Crunch.

Instructions to make Cauliflower Fried Rice- Chinese Style:
  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
  3. Heat the wok with vegetable oil.
  4. Sautee chopped garlic and shallots until slightly browned.
  5. Put in prawns and stir fry for 1 minute.
  6. Put in mixed vegetables and continue stir frying.
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
  8. Cover the wok with cover for 2 minutes.
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
  11. Dish out and it's ready to be served.

Chinese-style Almond ChickenRecetas del Señor Señor. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. We use cauliflower rice instead of real rice due to the high carb count in rice. Could you help me perfect the fried cauliflower rice?

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