Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, le breakfast shepard's pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Le Breakfast Shepard's Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Le Breakfast Shepard's Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hey there everyone have you ever wanted to have Dinner for Breakfast or Breakfast for dinner i.e Brinner well look no further than the delicious English..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. So, this is how you spell it: Shepherd's Pie.
To begin with this particular recipe, we must first prepare a few components. You can cook le breakfast shepard's pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Le Breakfast Shepard's Pie:
- Make ready Veggies
- Make ready Pickled jalapeno or fresh
- Get bell pepper
- Prepare Red onion
- Get Some garlic diced
- Prepare Other stuff
- Make ready Ground sausage (breakfast sausage)
- Make ready Grits
- Get Milk
- Make ready Sour cream
- Prepare Water
- Take Some eggs
- Get Several Cheeses
- Take Butter
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
Steps to make Le Breakfast Shepard's Pie:
- Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency.
- Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side.
- Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine.
- Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency.
- Butter up bread pan. Oven on 350.
- Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack).
- Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper.
- Cook in oven for a while. Varies with density. Looking to lightly brown the edges.
- Enjoy after it rests.
TIME SAVING HINT: to make preparation even faster and easier use instant mashed potatoes for the topping. although I much prefer fresh mashed potato. Patrick's Day Special: Irish Shepherd's Pie (the real one, not the stuff they eat in cottages). I know I may have used a few atypical ingredients in this, but as far as I'm concerned, the only two things that are mandatory to make a "real" Shepherd's Pie are potatoes and lamb. Shepherd's Pie is hearty, savory, delicious, and a great quick dinner recipe. Shepards Pie is also a great way to use of leftovers!
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