Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, microwave cooking: salmon chanchan-yaki with cheese (salmon wrapped in paper with sweet miso sauce). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce). I love cheese, so I always add it to chanchan-yaki. Place the salmon skin side down in a microwave save container.
Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook microwave cooking: salmon chanchan-yaki with cheese (salmon wrapped in paper with sweet miso sauce) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce):
- Make ready 2 pieces Raw salmon
- Get 3 leaves Cabbage
- Prepare 1/2 Onion
- Prepare 4 tbsp Pizza cheese
- Take 2 tbsp ○Miso
- Make ready 3 tbsp ○Sugar
- Make ready 2 tbsp ○Mirin
How to Make Lemon Butter Sauce for Salmon. I love everything about this salmon recipe. While the salmon in parchment method is the focus of this recipe, it's the lemon butter sauce that brings all the flavor. I mean, it wouldn't be Lemon Butter Salmon without it!
Steps to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce):
- Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper.
- Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese.
- Wrap up both paper parcels, and twist closed the ends like wrapped candy.
- Microwave for about 8 minutes, and it's done.
It's a really easy sauce to make, and it bakes into the fish so well. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. Remove the lid and stir the sauce well. Stir it at the halfway point so the sauce cooks evenly.
So that’s going to wrap this up with this exceptional food microwave cooking: salmon chanchan-yaki with cheese (salmon wrapped in paper with sweet miso sauce) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
