Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, faux grits ☆ grain free porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Faux Grits ☆ Grain Free Porridge is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Faux Grits ☆ Grain Free Porridge is something which I’ve loved my entire life. They’re nice and they look fantastic.
OPEN FOR Q&A In this video, I show you step by step how I make these soft flat grain free breads that you can fill with anything you desire! I may receive a commission if you purchase through links in Turns out it did, my friends, and we had an enjoyable breakfast of faux-rridge made of cauliflower, ghee You can add any other seasonings you would regular porridge. As wintertime approaches and the sun tries its best to peek out from behind a thick layer of overcast skies, I can't help but want to linger in Looking for how to make the perfect porridge?
To begin with this particular recipe, we must prepare a few components. You can cook faux grits ☆ grain free porridge using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Faux Grits ☆ Grain Free Porridge:
- Prepare 1 cup quinoa rinsed
- Make ready additional 1 1/2 cups water or milk
- Make ready keep those separate ^
- Make ready 1 1/2 cups quinoa rinsed
- Prepare 1/4 cup ground flax
- Take 1/8 cup chia seeds
- Take 1/2 cup coconut flour
- Prepare 1/2-1 cup sweetener raw sugar, honey, or stevia blend etc
- Prepare 4 cups water or milk
- Take 1/2 teaspoon salt
It will win you over in no. This paleo savory porridge fuels your day with healthy fats and protein. Avoid the blood sugar crash of a high-carb breakfast and stay full until lunch. If you know me, you know I praise the versatility of cauliflower in a grain-free diet.
Instructions to make Faux Grits ☆ Grain Free Porridge:
- I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits.
- In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins.
- The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well.
- Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min
- Watch porridge and stir while cooking or it will stick to thy bottom and scorch.
- Once quinoa is cooked dump in pot with blended ingredients
- Add fresh or frozen fruit. Or 1/2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter
I've used it to make paleo-friendly wraps, so I wanted to try making. Cornmeal, grits, and polenta are all ground corn products. Find out how they are similar and what makes each unique. Unlike grits, the word polenta can be used to describe the ground corn product or a porridge made with any type of rice, beans, or other grain. Hearty grain-free porridge made with just nuts and seeds.
So that is going to wrap this up with this special food faux grits ☆ grain free porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!