Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower pasta casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Once the cheese has melted and absorbed into the pasta a little, stir in the milk. The Cauliflower-pasta Casserole recipe out of our category Nut! Drain cauliflower, and return to saucepan.
Cauliflower Pasta Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cauliflower Pasta Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pasta Casserole:
- Make ready Head of cauliflower, cut and washed
- Make ready Mezzo rigatoni
- Make ready Minced garlic
- Take Pine nuts
- Prepare Good quality anchovies rolled in capers in olive oil(preferably from Italy)
- Prepare Provolone cheese
- Get Or more parmigiano reggiano cheese, grated
- Take Raisins soaked in water
- Get Small chili pepper sliced and deseeded
- Take Saffron
- Take Butter, cubed
- Prepare Bread crumbs
Layer half the broccoli and cauliflower in a small casserole dish. Pour on half the cream sauce, then sprinkle on half the cheese. Sprinkle a little paprika on the cheese, then repeat with another layer of broccoli, sauce, and cheese. End with a sprinkling of breadcrumbs.
Instructions to make Cauliflower Pasta Casserole:
- Clean and cut cauliflower into bite size pieces.
- Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
- Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
- Remove the chili pepper strips.
- Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
- In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
- Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
- Add the pasta to the cauliflower sauce. Stir well to combine.
- Pour into a baking dish.
- Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.
My brother called it his favorite dish of the spread, and even my health guru sister went back for seconds. Needless to say, my family has been educated on the art of the Southern casserole. I have a feeling this Easy Cauliflower Casserole will be a staple on my Thanksgiving table (and in my family's weeknight dinner rotation) for years to come. Put the diced cauliflower on a baking tray. Add the peas, spinach, and leeks to the pot of pasta and stir to combine.
So that is going to wrap it up with this special food cauliflower pasta casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
