Tomitio cauliflower and bacon pie
Tomitio cauliflower and bacon pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tomitio cauliflower and bacon pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomitio cauliflower and bacon pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomitio cauliflower and bacon pie is something that I have loved my entire life.

Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. The Instructions how to cooking Tomitio cauliflower and bacon pie. Squeeze the liquid out of the cauliflower.

To begin with this recipe, we have to first prepare a few components. You can have tomitio cauliflower and bacon pie using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomitio cauliflower and bacon pie:
  1. Take crust
  2. Prepare eggs
  3. Get mozzarella cheese, shredded
  4. Get cauliflower
  5. Get salt
  6. Get granulated garlic powder
  7. Take filling
  8. Prepare tomitio
  9. Make ready salt
  10. Prepare eggs
  11. Get mozzarella cheese, shredded
  12. Take grated parmesan cheese
  13. Prepare granulated garlic powder
  14. Make ready top
  15. Get bacon
  16. Make ready grated parmesan cheese
  17. Get margarine

On a large rimmed baking sheet, toss the cauliflower with the olive oil and season with salt and pepper. Fresh tomatoes with layers of cheese and bacon all baked in a yummy pie crust! The flavors going on in this pie are crazy good. Fresh tomatoes, with crisp bacon and the flavor of the fresh basil just takes it to another level.

Instructions to make Tomitio cauliflower and bacon pie:
  1. Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool.
  2. If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan.
  3. Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool.
  4. Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients.
  5. When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes.
  6. Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust.
  7. Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!

Then you add all that melty. Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. How to Make Bacon Onion Tomato Pie.

So that’s going to wrap it up for this special food tomitio cauliflower and bacon pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!