Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Make ready 4 oz thin sliced chicken breast
- Take 1 1/2 tsp salt
- Make ready 1 tbsp vegetable oil
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp black pepper
- Get 1 1/2 cup water
- Prepare 2/3 cup instant grits
- Make ready 1/2 cup canned pumpkin
- Take 1 tbsp snipped fresh sage
- Take 1/3 cup shredded cheddar cheese
The chicken taco mix was pretty basic but YUMMY and that baked squash with cinnamon and pancake syrup was HEAVEN! This Cinnamon Roasted Pumpkin is a recipe adapted from Karen Martini, a great Australian chef. The flavour combination of caramelised roasted pumpkin with cinnamon is sensational and set off perfectly with tangy, creamy yoghurt and bursts of nutty crunch from the pine nuts. Rubbing the sage and garlic into the chicken under the skin allows flavor to permeate the flesh.
Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
Adding the last bit of herb rub at the end of the roasting time gives the Center chicken on a decorative platter surround with Roasted Butternut Squash and Potatoes. Garnish with sprigs of sage and parsley. Cinnamon-sugar and nutmeg take this easy baked snack to the next level. Local pumpkin patches are open, the coffee chains are selling pumpkin lattes, and jack-o-lantern enthusiasts are sharpening their knives. Roasted Cinnamon Chicken most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup.
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