Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I have loved my entire life. They are nice and they look fantastic.

If you love shrimp and grits, you'll love alligator and grits! This one features alligator sausage and a citrus butter sauce. Uncle Pooh's Shrimp, Sausage, And Grits.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Make ready Stone ground grits
  2. Take 1/2 pound shrimp
  3. Make ready 1 smoked sausage link (chopped)
  4. Get 1/2 cup heavy cream
  5. Take 4 tbsp unsalted butter
  6. Make ready 1/4 lemon juice
  7. Prepare 1/4 lime juice
  8. Take to taste salt
  9. Make ready to taste pepper
  10. Make ready 2 tbsp corn starch
  11. Prepare 1/2 cup water

You can keep the sauce warm. Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. Garlic Butter Shrimp & Rice Recipe Garlic Butter lends an amazing flavor to this fast and incredibly delicious shrimp recipe. · These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious!

Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

Serve with a baguette or over rice. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off. Stir in the butter and parmesan until melted and. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.

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