Eggs over Kale and Sweet Potato Grits
Eggs over Kale and Sweet Potato Grits

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, eggs over kale and sweet potato grits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove from heat; stir in sautéed kale. Carefully break one egg into each hollow. Great recipe for Eggs over Kale and Sweet Potato Grits.

Eggs over Kale and Sweet Potato Grits is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggs over Kale and Sweet Potato Grits is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggs over Kale and Sweet Potato Grits:
  1. Get 1 large sweet potato (orange flesh)
  2. Prepare 2 cups fresh kale (chopped)
  3. Get 1 tablespoon vegetable oil (divided)
  4. Get 1 1/2 cups water
  5. Prepare 1 cup non-fat milk
  6. Make ready 3/4 cups grits (quick cooking)
  7. Get 1/4 teaspoon salt
  8. Prepare 4 eggs

Peel and slice the sweet potato in two. Sweet Potato & Kale Scrambled Eggs Haiku: "These eggs were okay. Really needed the salsa (or at least some salt." I made this recipe as directed with my only sub being frozen thawed kale for the fresh. In a large nonstick skillet, bring the chicken broth to a simmer over medium heat.

Instructions to make Eggs over Kale and Sweet Potato Grits:
  1. Preheat oven to 350°F.
  2. Coat 4 individual soufflé dishes with 1 tsp vegetable oil.
  3. Make 3-4 slits in sweet potatoes; cook in microwave until just soft.
  4. When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.
  5. Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes.
  6. In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale.
  7. Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish).
  8. Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow.
  9. Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving.

Add the sweet potatoes and season with salt, pepper and the nutmeg. Crack the eggs over the sweet potato and kale, sprinkle the chili powder and cumin over the whole skillet and cover the skillet with a lid. Heat a large nonstick skillet over medium-high heat. Remove from heat, and set aside. Heat a cast iron skillet with the olive oil over medium-high heat.

So that is going to wrap this up for this special food eggs over kale and sweet potato grits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!