Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed vegetable cutlet is a quick snack recipe served as a tea time snack. veg cutlet recipe are prepared combining mixed vegetables and spices. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip This one is a very basic recipe to make a mixed vegetable cutlet.
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Get 1/2 Cup Grated beetroot
- Prepare 1/2 Cup Grated Carrot
- Get 1 Small Boiled and mashed potato
- Make ready 1/2 Cup Green Peas
- Take 1/2 Cup Sweet corn kernels
- Prepare 1/2 Cup Finely Chopped mint leaves
- Prepare to taste Salt
- Get 1 Teaspoon Garam masala
- Get Oil for brushing
Taste: Mild spicy with soft potato and. Serve these mix veg paneer cutlet hot with any sauce or dip or chutney like saunth chutney or. Vegetable Cutlets, Mixed Veg Cutlets Recipe recipe - How to make Vegetable Cutlets, Mixed To make vegetable cutlets, heat the oil in a deep non-stick, add the onions and sauté on a medium Cover with a lid so the vegetables will cook faster. The raw vegetables used give a nice flavour as.
Steps to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
- Add potato and mint, garam masala and salt, mix well.
- Divide in equal portions and shape into cutlets.
- Preheat air fryer to 200C for 3 minutes.
- Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
- Turn the cutlets after 10 minutes of cooking.
- Serve with mint chutney.
Vegetable cutlets are great blend of vegetables and spices. Mix the cutlet mixture with hands to ensure that everything is well-blended until you have a thick mixture that is neither to gooey nor too thick. Cutlets can be cooked on an Indian tawa or pan fried or shallow fried. Since I was making these for a potluck party I chose to cook it on my electric griddle. The exact amount may vary depending.
So that’s going to wrap this up for this exceptional food healthy mixed vegetable cutlets – 1 teaspoon oil cooking recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
