Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simply spicy shrimp n grits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simply Spicy Shrimp n Grits is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simply Spicy Shrimp n Grits is something that I have loved my entire life.
Looking for shrimp and grits recipes? Great recipe for Simply Spicy Shrimp n Grits. Did you make this Easy, Classic Shrimp and Grits recipe?
To begin with this particular recipe, we have to first prepare a few components. You can cook simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simply Spicy Shrimp n Grits:
- Get 1/2 small onion sliced thin
- Take 1 lb cleaned and deveined large shrimp
- Get 1 red pepper flakes
- Make ready 1 cayenne pepper
- Get 1 black pepper
- Get 1 old bey seasoning or old bey with garlic
- Make ready 1 tbsp crushed garlic
- Take 1 mild cheddar cheese shredded
- Prepare 1 box old fashioned grits
- Take 1 olive oil, extra virgin
- Take 1 salt
- Prepare 2 stick butter
- Prepare 1 can cream of chicken soup
- Get 1 bunch green onion/scallions
- Get 1 garlic powder
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. This dish is a true Southern delight, our riff on Louisiana-style spicy shrimp combined with cheesy grits just the way we make 'em at The Lady & Sons.
Instructions to make Simply Spicy Shrimp n Grits:
- First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
- While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
- After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
- Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
- Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
It's amazing how easy this is to whip up. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Shrimp and Grits is quite possibly my favorite lowcountry meal. Creamy, smooth grits topped with fresh shrimp, and flavored with a sauce with lots of bacon and green onion, and a little (or lot of) spice. Stir more often as the grits thicken.
So that is going to wrap this up with this exceptional food simply spicy shrimp n grits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
