Hot Pepper Jelly Glazed Salmon & Cauliflower
Hot Pepper Jelly Glazed Salmon & Cauliflower

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I’ve loved my whole life.

Pepper Jelly and Soy Glazed Salmon Pepper Jelly and Soy Glazed Salmon. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
  1. Prepare salmon filet
  2. Make ready hot pepper jelly
  3. Prepare coconut oil
  4. Make ready cauliflower
  5. Make ready salt & pepper
  6. Make ready butter
  7. Get soy sauce
  8. Prepare sesame oil

In saucepan melt jelly over low heat remove. Place fish in shallow dish, pour mixture over fish. Pat salmon dry, and season flesh side with a pinch of salt and pepper. Making sure to leave the burners on high and cook with the lid down, place the trays with the salmon over the hot side of the grill and grill until the glaze forms a golden brown.

Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
  1. Preheat oven to 400°F
  2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
  3. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
  4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
  5. Add salt to water and bring to a boil.
  6. Add cauliflower and keep boiling until tender.
  7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

Salmon Recipes Shrimp Recipes Appetizer & Snack Recipes. Food process all the glaze ingredients until finely pureed. A simple and delicious recipe for broiled salmon. Our Thai Hot Pepper Jelly Spread takes most of the work out of this recipe so you basically just marinate the salmon in a little bit of sesame oil mixed with our Thai Hot Pepper Jelly and soy sauce, sear it in a pan to caramelize it and then simply place under the broiler with additional pepper jelly on top and serve. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne.

So that’s going to wrap this up for this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!